With a subtle fiery kick, this topper is great in sandwiches and on jacket potatoes - but it's equally brilliant melted on a burger! Or try Mark Irish's Caramelised Onion Rarebit Tart recipe at brake.co.uk/recipes. A great time-saver: a fully prepared, chilled, ready-to-eat filling for sandwiches, rolls and jacket potatoes.

Brakes Hot Mustard Rarebit Topper

Brakes Camembert, Fig & Onion Tart

Brakes Cumin Butternut Squash & Lentil Wellington

Green Cuisine Vegan Fishless Fingers

Sysco Classic Butternut & Sage Soup

Sysco Classic Beef Madras

Italian Sourdough Toastie with Creamy Brie and Caramelised Red Onion.

D&CO Kitchen Sourdough Toastie with Brie & Caramelised Onion

Mozzarella Cheese, Sun-Dried Tomato and Basil Pesto on a Light and Artisan Bread.

D&CO Kitchen Mozzarella, Pesto & Sundried Tomato Panini

Italian Sourdough Toastie with Spicy Salami, Smoked Provola Cheese and a Chilli Mayonnaise.

D&CO Kitchen Sourdough Toastie with Smoked Cheese & Salami

Chicken Breast, Spicy Chorizo, Edam Cheese and Peppers on a Light and Airy Artisan Bread.

D&CO Kitchen Chicken & Chorizo Artisan Flatbread Panini

Flatbread with Red & Yellow Peppers, Courgette & Aubergine, Tomato Pesto and Vegan Mozzarella.

D&CO Kitchen il Panino - Flatbread Grilled Vegetable, Red pesto and vegan mozzarella 211g

Seriously succulent with a deliciously crispy golden panko breadcrumb, Biff’s ultra-flexible Vegan Jackfruit Burger Cutlet is the ultimate veg-led alternative to breaded chicken.  Made with over 55% jackfruit and a secret blend of herbs and spices for a more ‘naturally naughty’ taste - this cleaner plant based cutlet is free from artificial flavourings, GMO ingredients and palm oil. From Pub Classics to Korean Street Food, our high performance, ultra-versatile Burger Cutlet makes it easy to transform one centrepiece into a multi-dish vegan menu - use in katsu, bao, tacos, roasts and wraps as well as classic burgers.

Biff's Vegan Crispy Jackfruit Burger Cutlets

Biff's multi-award-winning wings take plant-based dining experiences to the next level - as the only vegan wing with a sugarcane ‘bone”.  Each vegan drumstick is made with deliciously tender chicken-style jackfruit, coated in golden panko breadcrumbs, and hand formed around a sugarcane spear.    Packed with plants and made with over 55% jackfruit and a secret blend of herbs and spices for a more ‘naturally naughty’ taste - this cleaner plant-based wing is free from artificial flavourings, GMO ingredients and palm oil.   Ideal for starters, buffets and center of plate - serve with a sauce, drizzle or dip for a maximum deliciousness.

Biff's Vegan Crispy Jackfruit Wings

A delicious premium branded offering, filled with smooth, soft cheese and coated with a light, crispy panko-style crumb. These sumptuous small bites are perfect as a starter, side, bar snack or tapas dish. Incredibly versatile, easy to store and prepare, these delightful bites can help drive your profit margins and Pep Up Your Menu!

Peppadew Bites

THIS™ makes award-winning plant-based (vegan) meat-alternative products. The THIS™ Isn’t Chicken Goujons look, cook and taste like a real chicken breast goujon, with a tender chicken interior and a crispy, golden outer crumb. They’re versatile and really easy to cook – perfect for meat-reducers/vegetarians/vegans. They taste great by themselves with ketchup, with a katsu curry/sticky BBQ sauce, and in gyros/wraps (i.e. wherever real chicken goujons can feature).

THIS™ Isn't Chicken Goujons

Plant-based chicken style pieces in a tikka marinade on skewers. Perfect as they are for a starter or canape, or remove from the skewer and serve in a flatbread with 11214 Sysco Classic Tzatziki and salad for a vegetarian light bite, or with 134989 Coconut Collaborative Natural Yoghurt Alternative for a vegan version.

Shicken Tikka Kebab Skewers

A blend of organic chicken, rice, vegetable stock, carrots, broccoli, onions, fruit and herbs.

Ella's Kitchen Chicken Rice Casserole

A blend of organic tomatoes, vegetable stock, sweet potatoes, onions, red lentils, carrots, red peppers, olive oil, cumin and oregano.

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